This is an easy, delicious cobbler recipe. For the Vegan version, simply substitute the butter and milk with a vegan option.
1/4 cup (1/2 stick) butter
4 cups peeled and sliced fresh peaches
1 cup granulated sugar, divided
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
Raw sugar, for topping (optional)
Preheat oven to 400°F. Melt butter and pour into a baking pan (something around 9×13). Add peaches. Sprinkle ½ cup sugar over peaches, dust with nutmeg and cinnamon, and stir together.
In a medium-size bowl, combine remaining ½ cup sugar with flour, baking powder, and milk. Stir until smooth. Pour over peaches. Sprinkle with raw sugar (if using). Bake until top is golden, 30–40 minutes. Serve with ice cream or whip cream