Once you make your own, you won’t buy store bought again 🙂 This recipe has been a long time family favorite. This recipe makes 4 Quarts
2 ¼ Cups Sugar
¼ Cup plus 2 TBSP Flour
½ TSP salt
5 Cups Milk (I use whole milk)
4 Cups Whipping Cream (Heavy Cream)
2 TBSP Vanilla Extract (add a bit more for a very vanilla flavor)
Combine in a saucepan, gradually stir in milk. Cook over medium heat about 15 minutes, until thickened. Stir constantly
Beat and add eggs to mixture, stirring constantly. Cook about a minute, remove from heat. Pour into Ice Cream maker container and refrigerate 2 hours.
Combine and add whipping cream and vanilla to above mixture and mix away.
*Add fruit, chocolate syrup or other items to make a variety.
*If you don’t have an ice cream maker, no worries…..pack this in a container and put it in your freezer.